The Bizantino is a panettone , where Calabrian licorice meets dark chocolate in a perfect balance of intensity and refinement. A tribute to the splendor of the ancient Empire, captured in the flavors of our land.
You're a little late this time, but the next batch is already in the works. Leave your email address and we'll let you know as soon as the product is back in stock.
Soft Wheat Flour · Water · Pasteurized Fresh Egg Yolks · Cream Butter · Dark Chocolate · Candied Orange Paste · Sugar · Natural Yeast · DOP Licorice Powder and Chunks · Salt · 66% Dark Chocolate · DOP Licorice Powder
To support such a rich filling, a solid base is essential: the Bizantino starts with high-gluten flour, capable of withstanding over 48 hours of fermentation. The sourdough starter, refreshed three times, is used to start the first dough in the evening. In the morning, during the second kneading, DOP licorice powder is dissolved directly into the dough to infuse it deeply with flavor, along with cream butter, egg yolks, and sugar. The 66% dark chocolate, denser than classic varieties, is incorporated last and with a light hand, so as not to break the gluten network. After proofing in a paper cup, baking, and cooling upside down, the panettone cold-glazed with a dark chocolate glaze, chopped licorice, and a licorice root crumble.
The Bizantino is a panettone , where Calabrian licorice meets dark chocolate in a perfect balance of intensity and refinement. A tribute to the splendor of the ancient Empire, captured in the flavors of our land.
You're a little late this time, but the next batch is already in the works. Leave your email address and we'll let you know as soon as the product is back in stock.
Soft Wheat Flour · Water · Pasteurized Fresh Egg Yolks · Cream Butter · Dark Chocolate · Candied Orange Paste · Sugar · Natural Yeast · DOP Licorice Powder and Chunks · Salt · 66% Dark Chocolate · DOP Licorice Powder
To support such a rich filling, a solid base is essential: the Bizantino starts with high-gluten flour, capable of withstanding over 48 hours of fermentation. The sourdough starter, refreshed three times, is used to start the first dough in the evening. In the morning, during the second kneading, DOP licorice powder is dissolved directly into the dough to infuse it deeply with flavor, along with cream butter, egg yolks, and sugar. The 66% dark chocolate, denser than classic varieties, is incorporated last and with a light hand, so as not to break the gluten network. After proofing in a paper cup, baking, and cooling upside down, the panettone cold-glazed with a dark chocolate glaze, chopped licorice, and a licorice root crumble.
TASTING NOTES
As majestic as the mosaics of Rossano. Calabria’s DOP licorice makes three appearances—in the dough, the coating, and the crumble—weaving its spicy root with 75% dark chocolate into a rich, almost meditative flavor. Candied orange peel cuts through the intensity with a flash of Mediterranean light. For curious palates.
Signature Ingredient
Calabria PDO Licorice · 75% Dark Chocolate
Olfactory Profile
Licorice root · Roasted cocoa · Oriental spices · Mint
Structure
Rich, lingering, dark chocolate coating · Licorice crumble
Pairing
Barolo Chinato · Peated whiskey · Strong espresso
Sweetness
Intensity of the perceived sweetness from sugar and candied fruit
Intensity
Overall intensity of flavor, from the initial taste to the aftertaste
Aromaticity
Richness and clarity of aroma, both on the palate and on the nose
Complexity
Layers and contrasts that unfold with every bite
Persistence
The duration of the taste and aroma that lingers after swallowing
No Compromises. Ever.
Every decision we make in our bakery in Corigliano-Rossano is guided by one principle: if it’s not the best, it doesn’t go into the dough. Certified Calabrian DOP and IGP ingredients, natural yeast tended to daily, and a rising process lasting over 48 hours. This is our commitment to those who choose U Re Italo: to deliver exactly what we expect from a product that bears the name of a king.
Do you have any questions?
Honest answers to the questions you ask us most often.
If you can’t find what you’re looking for, we’re just a click away.
We ship to Italy and to the following European countries: Austria, Belgium, Bulgaria, Croatia, Czech Republic, Denmark, Estonia, France, Germany, Hungary, Ireland, Latvia, Lithuania, Luxembourg, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, and Sweden.
At this time we do not ship to the USA and UK.
The cost varies depending on the destination country and the number of items purchased. The exact amount is shown at checkout.
During checkout you will find a field dedicated to entering the discount code. Once applied, the discount will be automatically calculated on the total amount.
We accept credit and debit cards, PayPal, Apple and Google Pay and other secure methods shown during checkout.
Certainly. Simply enter the recipient's contact information in the dedicated section of the checkout.
Yes. We offer customized solutions for corporations, multiple orders and corporate gifts. Contact us to receive a dedicated proposal.
You can use the contact form on the website or write to us at the email address listed in the support section.
Reviews
The sold-out signs speak for themselves. Our customers’ words speak even louder.
These are the words of those who chose U Re Italo—and never went back to panettone .
An panettone that won me over right away. Authentic flavors and aromas of Calabria, made with carefully selected ingredients sourced entirely from the region: from Rossano oranges to Sibari clementines, from Rocca Imperiale lemons to Calabrian licorice, all the way to the exquisite passito di Saracena. A true masterpiece!
A product of exceptional quality, enhanced by the unique aroma of organic Calabrian Clementines from Sibari and Italian sultanas. A refined and authentic taste experience.
What a treat—especially the candied fruit! Soft, fragrant, and incredibly flavorful, they make this panettone special.
Wonderful products, a true highlight of our region. Authentic flavors, high-quality ingredients, and craftsmanship that shines through with every bite!
I've never tasted a panettone before! It's soft, fragrant, and perfectly balanced—you can really taste the quality of the ingredients used.
Quality, craftsmanship, and identity. The panettone that won over the jury of the "La Calabria nel cuore del Panettone" competition, organized in collaboration with Conpait and deGusto.
The Bizantino is a panettone , where Calabrian licorice meets dark chocolate in a perfect balance of intensity and refinement. A tribute to the splendor of the ancient Empire, captured in the flavors of our land.
You're a little late this time, but the next batch is already in the works. Leave your email address and we'll let you know as soon as the product is back in stock.
Soft Wheat Flour · Water · Pasteurized Fresh Egg Yolks · Cream Butter · Dark Chocolate · Candied Orange Paste · Sugar · Natural Yeast · DOP Licorice Powder and Chunks · Salt · 66% Dark Chocolate · DOP Licorice Powder
Ingredients: Type 0 soft wheat flour, water, pasteurized fresh egg yolks, cream butter, dark chocolate, candied orange paste, sugar, natural soft wheat yeast, licorice powder and pieces, salt. Coating: 66% dark chocolate, licorice powder and pieces (Calabrian PDO)
LIMITED EDITION · CHRISTMAS 2026
Every year, our products sell out before the holidays.
Order now, before it's too late.
Shipping available to 🇮🇹 🇩🇪 🇫🇷 🇧🇪 🇳🇱 🇦🇹 🇨🇭 and 14 other EU countries
Related Products
Every year we produce a limited edition of panettone and colomba. Once they're gone, they're gone—we make no exceptions. Order in advance or you risk missing out.
Italo is an artisanal leavened pastry made with organic candied orange peel from the Sibari Plain and sultanas soaked overnight in Passito di Saracena. A Calabrian specialty with an intense aroma and elegant flavor.
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