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Experience our artisanal Calabrian pastries.
Made with local ingredients and crafted by hand, so you can savor the true goodness of the Calabrian pastry tradition.
The authentic taste of panettone
We never compromise on ingredients, methods, or time. DOP and IGP certifications, natural leavening, small-batch artisanal production. You won’t find them on Amazon.
They sell out every year before we even realize it.
See Also
Every year we produce a limited edition of panettone and colomba. Once they're gone, they're gone—we make no exceptions. Order in advance or you risk missing out.
Italo is an artisanal leavened pastry made with organic candied orange peel from the Sibari Plain and sultanas soaked overnight in Passito di Saracena. A Calabrian specialty with an intense aroma and elegant flavor.
Sibarita is an panettone that celebrates Calabria with IGP clementines from the Sibari Plain and DOP licorice from Calabria, all enveloped in a layer of dark chocolate for an elegant and unexpected contrast.
Reviews
The sold-out signs speak for themselves. Our customers’ words speak even louder.
These are the words of those who chose U Re Italo—and never went back to panettone .
An panettone that won me over right away. Authentic flavors and aromas of Calabria, made with carefully selected ingredients sourced entirely from the region: from Rossano oranges to Sibari clementines, from Rocca Imperiale lemons to Calabrian licorice, all the way to the exquisite passito di Saracena. A true masterpiece!
A product of exceptional quality, enhanced by the unique aroma of organic Calabrian Clementines from Sibari and Italian sultanas. A refined and authentic taste experience.
What a treat—especially the candied fruit! Soft, fragrant, and incredibly flavorful, they make this panettone special.
Wonderful products, a true highlight of our region. Authentic flavors, high-quality ingredients, and craftsmanship that shines through with every bite!
I've never tasted a panettone before! It's soft, fragrant, and perfectly balanced—you can really taste the quality of the ingredients used.
Quality, craftsmanship, and identity. The panettone that won over the jury of the "La Calabria nel cuore del Panettone" competition, organized in collaboration with Conpait and deGusto.
Do you have any questions?
Honest answers to the questions you ask us most often.
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We ship to Italy and to the following European countries: Austria, Belgium, Bulgaria, Croatia, Czech Republic, Denmark, Estonia, France, Germany, Hungary, Ireland, Latvia, Lithuania, Luxembourg, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, and Sweden.
At this time we do not ship to the USA and UK.
The cost varies depending on the destination country and the number of items purchased. The exact amount is shown at checkout.
During checkout you will find a field dedicated to entering the discount code. Once applied, the discount will be automatically calculated on the total amount.
We accept credit and debit cards, PayPal, Apple and Google Pay and other secure methods shown during checkout.
Certainly. Simply enter the recipient's contact information in the dedicated section of the checkout.
Yes. We offer customized solutions for corporations, multiple orders and corporate gifts. Contact us to receive a dedicated proposal.
You can use the contact form on the website or write to us at the email address listed in the support section.
Italo is an artisanal leavened pastry made with organic candied orange peel from the Sibari Plain and sultanas soaked overnight in Passito di Saracena. A Calabrian specialty with an intense aroma and elegant flavor.
Soft wheat flour · Water · Pasteurized fresh egg yolks · Butter · Sultanas · Organic candied orange peel from the Sibari Plain · Organic orange paste · Sugar · Natural yeast · Vanilla · Salt
It all begins the day before, with three feedings of the sourdough starter at four-hour intervals, until it triples in size and smells of milk and flowers. In the evening, the first dough is prepared: type 0 flour, yeast, some cream butter, pasteurized egg yolks, and sugar, left to rise for twelve hours. At dawn, the second dough is prepared, incorporating the remaining flour, salt, the remaining egg yolks, and organic honey, until the dough is shiny and elastic. Only at this point, on low speed, are the dough, the candied orange peel from Sibari, and the raisins—squeezed after soaking overnight Passito di Saracena—incorporated. The dough is shaped by hand, rested, and allowed to rise in paper cups until it reaches the rim, then baked at a controlled temperature and cooled upside down to set the honeycomb texture.
Stories from the Lab
From the Calabrian region to artisanal craftsmanship, from the secrets of natural yeast to the PDO ingredients that make our panettone unique in Italy: our blog shares what the packaging can’t convey. Read to understand, learn to make better choices.
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Today, candied fruit divides opinion. Some people seek it out, others avoid it, and still others consider it an unnecessary detail. Yet before becoming a controversial ingredient, candied fruit was a necessity, an achievement, a sign of civilization. Understanding why it is used means going back much further than a recipe; it means entering into a story of time, preservation, travel, and waiting.
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In recent years, panettone become much more than just a Christmas dessert. It’s a topic of debate, a statement of style, a declaration of intent. Today, people talk about it all year round, comparing its rise, ingredients, and aromas, and even traveling to taste it. Yet, precisely because panettone become part of everyday conversation, recognizing a true panettone has never been more important.
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There are products that are not created to impress, but inevitably end up doing so. Dottati del Cosentino PDO figs belong to this rare category: fruits that are simple only in appearance, capable of encapsulating centuries of history, landscape, agricultural culture, and Mediterranean flavor. They are not a recent fad or a modern interpretation of tradition. Rather, they are a continuity, a thread that links ancient Enotria to today's Calabria.
LIMITED EDITION · CHRISTMAS 2026
Every year, our panettone sells out before the holidays.
Shipping available to 🇮🇹 🇩🇪 🇫🇷 🇧🇪 🇳🇱 🇦🇹 🇨🇭 and 14 other EU countries
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