Italo is an artisanal yeast-leavened pastry made with organic candied orange peel from the Sibari Plain and dried raisins soaked in " Passito di Saracena." A Calabrian specialty with an intense aroma and an elegant flavor.
You can pre-order "Il Natale del Regno di Italo" now.
Orders placed between October 15 and November 15 will be shipped by December 1, with free shipping throughout Italy.
You're a little late this time, but the next batch is already in the works. Leave your email address and we'll let you know as soon as the product is back in stock.
Wheat Flour · Butter · Water · Pasteurized Egg Yolks · Fresh sourdough starter · Natural wheat yeast (powder) · Dried raisins made from “Mazzarrone IGP Table Grapes” · Candied orange peel from the Sibari Plain · Organic orange paste · “Rocca Imperiale IGP Lemon” paste · Organic honey · Sugar · Salt
It all begins the day before, with three feedings of the sourdough starter at four-hour intervals, until it triples in size and smells of milk and flowers. In the evening, the first dough is prepared: type 0 flour, yeast, some cream butter, pasteurized egg yolks, and sugar, then left to rise for twelve hours. At dawn, the second dough is prepared, incorporating the remaining flour, salt, the remaining egg yolks, and organic honey, until the dough is shiny and elastic. Only at this point, on low speed, are the dough, the candied orange peel from Sibari, and the raisins soaked in “ Passito di Saracena ” added. The dough is shaped by hand, rested, and allowed to rise in paper cups until it reaches the rim; it is then baked at a controlled temperature and cooled upside down to set the honeycomb texture.
Italo is an artisanal yeast-leavened pastry made with organic candied orange peel from the Sibari Plain and dried raisins soaked in " Passito di Saracena." A Calabrian specialty with an intense aroma and an elegant flavor.
You can pre-order "Il Natale del Regno di Italo" now.
Orders placed between October 15 and November 15 will be shipped by December 1, with free shipping throughout Italy.
You're a little late this time, but the next batch is already in the works. Leave your email address and we'll let you know as soon as the product is back in stock.
Wheat Flour · Butter · Water · Pasteurized Egg Yolks · Fresh sourdough starter · Natural wheat yeast (powder) · Dried raisins made from “Mazzarrone IGP Table Grapes” · Candied orange peel from the Sibari Plain · Organic orange paste · “Rocca Imperiale IGP Lemon” paste · Organic honey · Sugar · Salt
It all begins the day before, with three feedings of the sourdough starter at four-hour intervals, until it triples in size and smells of milk and flowers. In the evening, the first dough is prepared: type 0 flour, yeast, some cream butter, pasteurized egg yolks, and sugar, then left to rise for twelve hours. At dawn, the second dough is prepared, incorporating the remaining flour, salt, the remaining egg yolks, and organic honey, until the dough is shiny and elastic. Only at this point, on low speed, are the dough, the candied orange peel from Sibari, and the raisins soaked in “ Passito di Saracena ” added. The dough is shaped by hand, rested, and allowed to rise in paper cups until it reaches the rim; it is then baked at a controlled temperature and cooled upside down to set the honeycomb texture.
TASTING NOTES
A “ panettone ” of rare elegance. The candied orange peel from the Sibari Plain opens with bright notes of Mediterranean citrus, while the dried raisins made from “Mazzarrone IGP Table Grapes,” soaked in “Tre Bicchieri” Moscato di Saracena Passito, bring a sweet, vinous depth. Silky texture, generous air pockets, and a long, warm finish. Tradition at its finest.
Signature Ingredient
Candied Orange Peel from the Sibari Plain · Moscato di Saracena Passito
Olfactory Profile
Candied Citrus · Acacia Honey · Vanilla · Fortified Wine
Structure
Soft, Airy · Plump and Tender Raisins
Pairing
Moscato d'Asti · Passito Calabrese · Demi-sec Champagne
Sweetness
Intensity of the perceived sweetness from sugar and candied fruit
Intensity
Overall intensity of flavor, from the initial taste to the aftertaste
Aromaticity
Richness and clarity of aroma, both on the palate and on the nose
Complexity
Layers and contrasts that unfold with every bite
Persistence
The duration of the taste and aroma that lingers after swallowing
No Compromises. Ever.
Every decision we make in our bakery in Corigliano-Rossano is guided by one principle: if it’s not the best, it doesn’t go into the dough. Certified Calabrian DOP and IGP ingredients, natural yeast tended to daily, and a rising process lasting over 48 hours. This is our commitment to those who choose U Re Italo: to deliver exactly what we expect from a product that bears the name of a king.
Do you have any questions?
Honest answers to the questions you ask us most often.
If you can’t find what you’re looking for, we’re just a click away.
We ship to Italy and to the following European countries: Austria, Belgium, Bulgaria, Croatia, Czech Republic, Denmark, Estonia, France, Germany, Hungary, Ireland, Latvia, Lithuania, Luxembourg, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, and Sweden.
At this time we do not ship to the USA and UK.
The cost varies depending on the destination country and the number of items purchased. The exact amount is shown at checkout.
During checkout you will find a field dedicated to entering the discount code. Once applied, the discount will be automatically calculated on the total amount.
We accept credit and debit cards, PayPal, Apple and Google Pay and other secure methods shown during checkout.
Certainly. Simply enter the recipient's contact information in the dedicated section of the checkout.
Yes. We offer customized solutions for corporations, multiple orders and corporate gifts. Contact us to receive a dedicated proposal.
You can use the contact form on the website or write to us at the email address listed in the support section.
Reviews
The sold-out signs speak for themselves. Our customers’ words speak even louder.
These are the words of those who chose U Re Italo—and never went back to panettone .
An panettone that won me over right away. Authentic flavors and aromas of Calabria, made with carefully selected ingredients sourced entirely from the region: from Rossano oranges to Sibari clementines, from Rocca Imperiale lemons to Calabrian licorice, all the way to the exquisite passito di Saracena. A true masterpiece!
A product of exceptional quality, enhanced by the unique aroma of organic Calabrian clementines from Sibari and Italian raisins. A refined and authentic taste experience.
What a treat—especially the candied fruit! Soft, fragrant, and incredibly flavorful, they make this panettone special.
Wonderful products, a true highlight of our region. Authentic flavors, high-quality ingredients, and craftsmanship that shines through with every bite!
I've never tasted a panettone before! It's soft, fragrant, and perfectly balanced—you can really taste the quality of the ingredients used.
Quality, craftsmanship, and identity. The panettone that won over the jury of the "La Calabria nel cuore del Panettone" competition, organized in collaboration with Conpait and deGusto.
Italo is an artisanal yeast-leavened pastry made with organic candied orange peel from the Sibari Plain and dried raisins soaked in " Passito di Saracena." A Calabrian specialty with an intense aroma and an elegant flavor.
You can pre-order "Il Natale del Regno di Italo" now.
Orders placed between October 15 and November 15 will be shipped by December 1, with free shipping throughout Italy.
You're a little late this time, but the next batch is already in the works. Leave your email address and we'll let you know as soon as the product is back in stock.
Wheat Flour · Butter · Water · Pasteurized Egg Yolks · Fresh sourdough starter · Natural wheat yeast (powder) · Dried raisins made from “Mazzarrone IGP Table Grapes” · Candied orange peel from the Sibari Plain · Organic orange paste · “Rocca Imperiale IGP Lemon” paste · Organic honey · Sugar · Salt
A premium dough made with Type 0 flour and soft wheat sourdough starter, enriched with cream butter and pasteurized egg yolk for a velvety softness. Dried raisins made from “Mazzarrone IGP Table Grapes” combine with candied zest and organic orange paste from the Sibari Plain, creating a refined citrus aroma. The balanced sweetness of the sugar blends with notes of natural vanilla, while a touch of salt enhances every nuance. A masterpiece of tradition and carefully selected ingredients.
LIMITED EDITION · CHRISTMAS 2026
Every year, our products sell out before the holidays.
Order now, before it's too late.
Shipping available to 🇮🇹 🇩🇪 🇫🇷 🇧🇪 🇳🇱 🇦🇹 🇨🇭 and 14 other EU countries
Related Products
Every year we produce a limited edition of panettone and colomba. Once they're gone, they're gone—we make no exceptions. Order in advance or you risk missing out.
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Created by Dopamine Studio
Through November 15, every panettone order ships at our expense anywhere in Italy. From our workshop in Corigliano-Rossano to your table, with no shipping costs.
