Sibarita is an panettone that celebrates Calabria with IGP clementines from the Sibari Plain and DOP licorice from Calabria, all enveloped in a layer of dark chocolate for an elegant and unexpected contrast.
You're a little late this time, but the next batch is already in the works. Leave your email address and we'll let you know as soon as the product is back in stock.
Soft wheat flour · Water · Egg yolks from fresh pasteurized eggs · Butter · Whole caramelized clementines from the Sibari Plain · Sugar · Natural yeast · Chopped DOP licorice · Salt
The Sibari PGI clementines arrive at the workshop fresh and are caramelized whole in several stages, until the sugar penetrates them without causing them to split open. At the same time, the PDO licorice root is finely chopped. The sourdough starter, refreshed three times the day before, guides the first evening dough; in the morning, the second dough is made by combining flour, egg yolks, salt, and cream butter until it becomes elastic. The ground licorice is incorporated into the dough at low speed, and shortly thereafter the clementines are added in pieces, gently so as not to tear the dough structure. After shaping, proofing in paper cups, and baking, the panettone upside down. Once cooled, it is coated with a thin layer of dark chocolate and topped with a crumble made from clementine powder, which gives it its signature finish.
Sibarita is an panettone that celebrates Calabria with IGP clementines from the Sibari Plain and DOP licorice from Calabria, all enveloped in a layer of dark chocolate for an elegant and unexpected contrast.
You're a little late this time, but the next batch is already in the works. Leave your email address and we'll let you know as soon as the product is back in stock.
Soft wheat flour · Water · Egg yolks from fresh pasteurized eggs · Butter · Whole caramelized clementines from the Sibari Plain · Sugar · Natural yeast · Chopped DOP licorice · Salt
The Sibari PGI clementines arrive at the workshop fresh and are caramelized whole in several stages, until the sugar penetrates them without causing them to split open. At the same time, the PDO licorice root is finely chopped. The sourdough starter, refreshed three times the day before, guides the first evening dough; in the morning, the second dough is made by combining flour, egg yolks, salt, and cream butter until it becomes elastic. The ground licorice is incorporated into the dough at low speed, and shortly thereafter the clementines are added in pieces, gently so as not to tear the dough structure. After shaping, proofing in paper cups, and baking, the panettone upside down. Once cooled, it is coated with a thin layer of dark chocolate and topped with a crumble made from clementine powder, which gives it its signature finish.
TASTING NOTES
The Sibari Plain in a single bite. Hand-caramelized IGP clementines, with their vivid scent of the Ionian sun, meet Calabrian DOP licorice—the world’s finest in terms of aromatic intensity—in a bold interplay between citrusy sweetness and herbaceous bitterness. The clementine powder crumble adds an unexpected and memorable crunch to every slice.
Signature Ingredient
Sibari PGI Clementines · PDO Licorice
Olfactory Profile
Citrus blossoms · fresh clementine · licorice root · honey
Structure
Light and airy, with soft candied fruit and a crunchy crumble topping
Pairing
Prosecco Extra Brut · Limoncello · Vermentino di Gallura
Sweetness
Intensity of the perceived sweetness from sugar and candied fruit
Intensity
Overall intensity of flavor, from the initial taste to the aftertaste
Aromaticity
Richness and clarity of aroma, both on the palate and on the nose
Complexity
Layers and contrasts that unfold with every bite
Persistence
The duration of the taste and aroma that lingers after swallowing
No Compromises. Ever.
Every decision we make in our bakery in Corigliano-Rossano is guided by one principle: if it’s not the best, it doesn’t go into the dough. Certified Calabrian DOP and IGP ingredients, natural yeast tended to daily, and a rising process lasting over 48 hours. This is our commitment to those who choose U Re Italo: to deliver exactly what we expect from a product that bears the name of a king.
Do you have any questions?
Honest answers to the questions you ask us most often.
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We ship to Italy and to the following European countries: Austria, Belgium, Bulgaria, Croatia, Czech Republic, Denmark, Estonia, France, Germany, Hungary, Ireland, Latvia, Lithuania, Luxembourg, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, and Sweden.
At this time we do not ship to the USA and UK.
The cost varies depending on the destination country and the number of items purchased. The exact amount is shown at checkout.
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Yes. We offer customized solutions for corporations, multiple orders and corporate gifts. Contact us to receive a dedicated proposal.
You can use the contact form on the website or write to us at the email address listed in the support section.
Reviews
The sold-out signs speak for themselves. Our customers’ words speak even louder.
These are the words of those who chose U Re Italo—and never went back to panettone .
An panettone that won me over right away. Authentic flavors and aromas of Calabria, made with carefully selected ingredients sourced entirely from the region: from Rossano oranges to Sibari clementines, from Rocca Imperiale lemons to Calabrian licorice, all the way to the exquisite passito di Saracena. A true masterpiece!
A product of exceptional quality, enhanced by the unique aroma of organic Calabrian Clementines from Sibari and Italian sultanas. A refined and authentic taste experience.
What a treat—especially the candied fruit! Soft, fragrant, and incredibly flavorful, they make this panettone special.
Wonderful products, a true highlight of our region. Authentic flavors, high-quality ingredients, and craftsmanship that shines through with every bite!
I've never tasted a panettone before! It's soft, fragrant, and perfectly balanced—you can really taste the quality of the ingredients used.
Quality, craftsmanship, and identity. The panettone that won over the jury of the "La Calabria nel cuore del Panettone" competition, organized in collaboration with Conpait and deGusto.
Sibarita is an panettone that celebrates Calabria with IGP clementines from the Sibari Plain and DOP licorice from Calabria, all enveloped in a layer of dark chocolate for an elegant and unexpected contrast.
You're a little late this time, but the next batch is already in the works. Leave your email address and we'll let you know as soon as the product is back in stock.
Soft wheat flour · Water · Egg yolks from fresh pasteurized eggs · Butter · Whole caramelized clementines from the Sibari Plain · Sugar · Natural yeast · Chopped DOP licorice · Salt
Type 0 soft wheat flour, water, fresh egg yolks, cream butter, whole caramelized clementines from the Sibari plain, sugar, soft wheat sourdough starter, chopped DOP licorice, salt.
LIMITED EDITION · CHRISTMAS 2026
Every year, our products sell out before the holidays.
Order now, before it's too late.
Shipping available to 🇮🇹 🇩🇪 🇫🇷 🇧🇪 🇳🇱 🇦🇹 🇨🇭 and 14 other EU countries
Related Products
Every year we produce a limited edition of panettone and colomba. Once they're gone, they're gone—we make no exceptions. Order in advance or you risk missing out.
Italo is an artisanal leavened pastry made with organic candied orange peel from the Sibari Plain and sultanas soaked overnight in Passito di Saracena. A Calabrian specialty with an intense aroma and elegant flavor.
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